January 15, 2008 | 3 Comments
Tonight’s dinner featured this quick and easy-to-prepare oven-roasted asparagus. It goes well with just about anything and is nice as an appetizer. It’s equally delicious served warm or cold and is also a nice addition to […]
January 12, 2008 | 2 Comments
As a wine lover, I make it a point to sample at least two new varieties each month; one red, one white. To be clear, I am not an expert on the subject, but through the years I’ve tasted quite a few and I know what I like. […]
January 10, 2008 | No Comments
Until recently, I had never given thought to this question. During several food-related conversations with various friends and coworkers over the past couple of years, on more than one occasion it has been suggested that I may have […]
January 1, 2008 | 2 Comments
While prepping for New Year’s dinner the other night and trying to figure out how to slip a couple of martinis into the office something different to serve for dessert, this idea came to me. Sour apple martinis were already on the menu, […]
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Chef! The Complete Collecton
-Lenny Henry
Black
-Rani Mukherjee and Amitabh Bachchan
Water
-Lisa Ray and Seema Biswas
The Scent of Green Papaya
-Tran Nu Yęn-Khę and Man San Lu
Nyee Moses
-Nyee Moses
Soul Purpose
-Alex Bugnon
Culinary Artistry
-Andrew Dornenburg and Karen Page
Food for Lovers
-Sharon Cochrane
Savoring Southeast Asia
-Joyce Jue