Simply Asparagus!
January 15th, 2008
Tonight’s dinner featured this quick and easy-to-prepare, oven-roasted asparagus. It goes well with just about anything and is nice as an appetizer. It’s equally delicious served warm or cold and is also a nice addition to salads. Mmmm, I love this stuff!
Roasted Asparagus with Red Peppers Recipe
Source: Own creation
Serves 4 | Vegetarian1 pound fresh Asparagus, trimmed
1/2 large red bell pepper, seeded, finely diced
4 cloves garlic, minced
2 scallions, thinly sliced, green and white parts
2 tbs. fresh lemon juice
2 tbs. olive oil
1 tsp. red pepper flakes (optional)
1 tsp. saltPreheat oven to 450 degrees. Combine all ingredients in large bowl; toss well to coat. Arrange veggies on baking sheet in a single layer. Roast until tender, approx. 20 minutes, turning once to cook evenly. Plate and serve immediately.
Filed under: On the Side, Vegetarian
3 Comments Add your own
1.
Mickey | February 7th, 2008 at 9:11 am
Love this site! The photography and graphics are really nice, but hey, anything you do has to be up to par or it ain’t going on the site.
Luv ya,
Mickey
2.
Lynne | February 24th, 2008 at 2:48 pm
Thanks, Mickey! Glad you enjoyed your visit. Good to see you drop by, my friend. You’ve alway been one of my top supporters. Thank you for that. Talk to you soon.
*Smooches*
3.
dalia | May 3rd, 2008 at 1:06 am
that looks amazing. i love asparagus and am always looking for new ways to cook it. excellent.
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