March 25, 2008 | 2 Comments
This velvety, red-orange soup, together with green basil, is relatively mild with just a hint of spiciness. It is basically a twist on tomato basil soup and is completely vegetarian. Unlike the chunky-vegetable African Chickpea and Spinach soup I made this past weekend, […]
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March 22, 2008 | 2 Comments
…this healthy, brightly colored, creamy soup combines some of my favourites– chickpeas, spinach, onions and tomatoes. The chunky peanut butter thickens the soup, adds texture and its nutty flavor marries particularly well with the exotic flavor of […]
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