Articles Archive for April 2008
Vegetables are one of the great loves of my life, be they raw or cooked. I guess y’all probably think I say that about everything. Well, if you think that, you’re almost right. It’s true that I am extremely fond of a wide variety of veggies, fruit, fish and seafood, meats, grains and legumes, and [...]
“In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of yellow lentils (toovar dal) that typically accompanies Indian breads.” –Excerpted from Savoring Southeast Asia
I’ve been experimenting with new recipes again. Since I’m quite [...]
