April 20, 2008 | 3 Comments
I enjoy many kinds of salads, but I tend to become bored with the traditional lettuce-based varieties. Being an adventurous, international eater (as I was labeled by a coworker), I prefer experimenting with the unusual. There’s something about salads that showcase unique or nontraditional ingredients […]
April 19, 2008 | No Comments
I love food with spicy, bold flavours and this delicious dish does not disappoint. The combination of curry leaves, sweet onions, savoury garlic, spicy chilies, fresh ginger and garam masala takes the lentils and tomatoes to a completely different level. […]
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Chef! The Complete Collecton
-Lenny Henry
Black
-Rani Mukherjee and Amitabh Bachchan
Water
-Lisa Ray and Seema Biswas
The Scent of Green Papaya
-Tran Nu Yęn-Khę and Man San Lu
Nyee Moses
-Nyee Moses
Soul Purpose
-Alex Bugnon
Culinary Artistry
-Andrew Dornenburg and Karen Page
Food for Lovers
-Sharon Cochrane
Savoring Southeast Asia
-Joyce Jue