July 15, 2008 | 4 Comments
Martina Gedeck as Martha, the master chef who tries to control her world while it collapses around her, is superb. She has an intense kind of beauty and grace, strong but emotionally fragile, and Gadeck’s body language speaks volumes, […]
July 13, 2008 | 7 Comments
The sweetness of the potatoes and the savouriness of the spring onions blended harmoniously with the paprika, onion powder and pepper. And the fresh lemon juice provided just the right amount of sourness to bring the dish into perfect balance.[…]
July 12, 2008 | 6 Comments
Tabbouleh, the national dish of Syria, first captured my heart back in the early 1990s when I visited a Mederterranian deli in downtown Houston for lunch. I was hooked from the very first spoonful.[…]
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Chef! The Complete Collecton
-Lenny Henry
Black
-Rani Mukherjee and Amitabh Bachchan
Water
-Lisa Ray and Seema Biswas
The Scent of Green Papaya
-Tran Nu Yęn-Khę and Man San Lu
Nyee Moses
-Nyee Moses
Soul Purpose
-Alex Bugnon
Culinary Artistry
-Andrew Dornenburg and Karen Page
Food for Lovers
-Sharon Cochrane
Savoring Southeast Asia
-Joyce Jue