May 25, 2008 | 4 Comments
Thai cuisine, particularly the soups and curries, happens to be … you guessed it, one of my favourite things. Actually, I am quite fond of other Asian/Pacific foods, too, but there’s something about a good Thai curry that makes my taste buds go wild. Perhaps it’s the way Thai cooks work what I like to call magic […]
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Chef! The Complete Collecton
-Lenny Henry
Black
-Rani Mukherjee and Amitabh Bachchan
Water
-Lisa Ray and Seema Biswas
The Scent of Green Papaya
-Tran Nu Yęn-Khę and Man San Lu
Nyee Moses
-Nyee Moses
Soul Purpose
-Alex Bugnon
Culinary Artistry
-Andrew Dornenburg and Karen Page
Food for Lovers
-Sharon Cochrane
Savoring Southeast Asia
-Joyce Jue