I discovered these cuties at the market today. Being a curious foodie-gourmet, I purchased several; their allure was simply irresistible. These images are here only because I think these little guys are adorable and decided to capture their beauty before they are no longer. I have no idea how I’ll use them, but I’ve read [...]

Coriander leaves (also known as Cilantro in the United States), an essential ingredient in many Asian, Mexican and Indian dishes, are one of my all-time favourite herbs. From Vietnamese spring rolls and noodle soup to Mexican guacamole and salsas to Indian curries and chutneys, the versatility of these uniquely aromatic green leaves seems endless. In addition to the leaves, the stems are delicate enough that they can also be used in their entirety. But be aware that cilantro is best used fresh or at the very end [...]

When I first started this food blog, I made a point of mentioning how much I love wine, particularly Merlot. But did I ever mention how much I love peppers? Perhaps not, but many of the dishes and recipes I’ve posted so far have featured peppers of varying types. Sweet red, orange and yellow peppers, green peppers, jalapenos, habaneros, serranos, poblanos, Thai chilis … the list continues. I don’t think I’ve ever met a pepper I didn’t like and since I love adding heat to my food, hot peppers are probably my [...]