July 13, 2008 | 7 Comments
The sweetness of the potatoes and the savouriness of the spring onions blended harmoniously with the paprika, onion powder and pepper. And the fresh lemon juice provided just the right amount of sourness to bring the dish into perfect balance.[…]
July 12, 2008 | 6 Comments
Tabbouleh, the national dish of Syria, first captured my heart back in the early 1990s when I visited a Mederterranian deli in downtown Houston for lunch. I was hooked from the very first spoonful.[…]
June 29, 2008 | 8 Comments
Ever have a taste for something familiar and want something different at once? Fully loaded with healthy, fresh veggies, this mix of broccoli, carrots, red bell pepper, onions, raisins, cheddar cheese, bacon* and sunflower seeds definitely delights my palate.[…]
April 20, 2008 | 3 Comments
I enjoy many kinds of salads, but I tend to become bored with the traditional lettuce-based varieties. Being an adventurous, international eater (as I was labeled by a coworker), I prefer experimenting with the unusual. There’s something about salads that showcase unique or nontraditional ingredients […]
January 15, 2008 | 3 Comments
Tonight’s dinner featured this quick and easy-to-prepare oven-roasted asparagus. It goes well with just about anything and is nice as an appetizer. It’s equally delicious served warm or cold and is also a nice addition to […]
November 17, 2007 | 2 Comments
Growing up as a child I was pretty much an equal opportunity eater. Just as today, there were few foods, especially vegetables, that I did not like — EXCEPT Brussels sprouts. I can remember my mom making them only once, […]
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Chef! The Complete Collecton
-Lenny Henry
Black
-Rani Mukherjee and Amitabh Bachchan
Water
-Lisa Ray and Seema Biswas
The Scent of Green Papaya
-Tran Nu Yęn-Khę and Man San Lu
Nyee Moses
-Nyee Moses
Soul Purpose
-Alex Bugnon
Culinary Artistry
-Andrew Dornenburg and Karen Page
Food for Lovers
-Sharon Cochrane
Savoring Southeast Asia
-Joyce Jue