April 19, 2008 | No Comments
I love food with spicy, bold flavours and this delicious dish does not disappoint. The combination of curry leaves, sweet onions, savoury garlic, spicy chilies, fresh ginger and garam masala takes the lentils and tomatoes to a completely different level. […]
March 25, 2008 | 2 Comments
This velvety, red-orange soup, together with green basil, is relatively mild with just a hint of spiciness. It is basically a twist on tomato basil soup and is completely vegetarian. Unlike the chunky-vegetable African Chickpea and Spinach soup I made this past weekend, […]
March 22, 2008 | 2 Comments
…this healthy, brightly colored, creamy soup combines some of my favourites– chickpeas, spinach, onions and tomatoes. The chunky peanut butter thickens the soup, adds texture and its nutty flavor marries particularly well with the exotic flavor of […]
December 17, 2005 | No Comments
All of the festive cooking and eating for the holidays has left me feeling stuffed, bloated and with a few unwelcome pounds. Earlier this week I decided to make a conscious effort to eat lighter and healthier for a change, as I have […]
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Chef! The Complete Collecton
-Lenny Henry
Black
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Water
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Soul Purpose
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Food for Lovers
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Savoring Southeast Asia
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