The Foodie BlogRoll - Cheers!
I am very excited to announce my official membership to The Foodie BlogRoll, a fast-growing community of some of the most interesting and diverse food and food-related blogs on the Net. At the helm of this project is Jenn DiPiazza, also known to many as The Leftover Queen, an experienced travel writer, creative cook, food critic, professional foodie, and I would like to add — one ultra cool diva, for daring such a massive undertaking; creating, organising and managing this wonderful community, complete with its own forum, where foodies from around the world can gather together and share recipes, thoughts, ideas and all things food.
3 comments May 30th, 2008
The Food of Thailand is a great introduction to the world of modern Thai cuisine. Loaded with an impressive variety of recipes from several areas of the country, this offering is well written and beautifully presented. The recipes are organised by type (snacks and street food, soups, salads, fish and shellfish, meat and game, curries, stirfrys, noodles and rice, vegetables, desserts) and accompanied by stunningly gorgeous images. Ingredients, equipment and cooking techniques are also well photographed and the instructions and descriptions are clear and concise. To complement the fabulous fare, the writers and photographer guide the reader through a visual journey of many of the country’s provinces, its culture, and its culinary history. 
