I finally received my copy of her self-titled, debut album, Nyee (pronounced “nigh-ee”) Moses. I’m not a professional critic, by any stretch, but I feel compelled to toss in my $.02 on this piece. Her vibrant talent is undeniable and the album is certainly all I had hoped it would be and more. This joint has all the right elements in perfect balance — lyrics, vocals, music, arrangement. The woman has certainly earned her props. Unlike many recent-day offerings from some artists, there’s not a bad song in the [...]
Continue Reading February 1st, 2008
Tonight’s dinner featured this quick and easy-to-prepare, oven-roasted asparagus. It goes well with just about anything and is nice as an appetizer. It’s equally delicious served warm or cold and is also a nice addition to salads. Mmmm, I love this stuff! [...]
Continue Reading January 15th, 2008
As a wine lover, I make it a point to sample at least two new varieties each month; one red, one white. To be clear, I am not an expert on the subject, but through the years I’ve tasted quite a few and I know what I like. I’ve tried several wines of various prices and types, including Merlot, Bordeaux, Zinfandel, Chianti, Pinot Noir, Cabernet, Chardonnay, Pinot Grigio, Riesling, Vouvray, various blends, and so on. Some I’ve enjoyed more than others, but when it’s all said and done, I do have my all-time favorites. [...]
Continue Reading January 12th, 2008
Until recently, I had never given thought to this question. During several food-related conversations with various friends and coworkers over the past couple of years, on more than one occasion it has been suggested that I may have “missed my calling” so to speak. The consensus among many of them is that perhaps I should have been a chef or food critic or some other food-related professional. Their comments are not meant to imply that I am not good at my work, as I have been feeding myself from the accounting [...]
Continue Reading January 10th, 2008
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